Friday, March 9, 2012

Slow Cooker Bread

Just a real quick post because I discovered a great recipe. No photo to accompany it since I might be finishing it off as I type.

Mix 1 1/2 c whole wheat flour
1 1/2 tsp yeast
1/2 tsp salt
2 T raw sugar
1 tsp baking powder

and some herbs of your choosing

Then whisk in 6 oz of beer.
Knead on a floured surface.

Place in an oiled slow cooker on high for 2 hours with the lid slightly open.

Right? How good!

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home