Salted Caramel Skillet Cookie Recipe

This recipe is gluten-free, grain-free, dairy-free, egg-free, vegan, super healthy and delicious!

Ingredients

• 1/2 cup coconut oil
• 1/2 cup raw nut butter (I used smooth peanut butter)
• 1/2 cup pure maple syrup
• 1/2 tsp sea salt
• 1 Tbsp vanilla extract
• 1/2 tsp baking soda
• 3 cups almond flour/meal
• 4 oz chopped dark chocolate

Instructions

1. Combine coconut oil, nut butter, maple syrup, salt, and vanilla in a blender or in a glass bowl and hand blender. 
2.  Blend for 4-6 minutes until a sticky caramel texture. 
3.  Pour 1 cup of the caramel sauce into the skillet.  Save the rest for serving.
4. Add the baking soda and mix until incorporated.
5. Mix in the almond flour and chopped chocolate.
6. Spread the dough evenly in the skillet.
7. Bake in a 350 degree oven for 10-14 minutes until set. 
8. Serve with your favorite ice cream and a drizzle of the left over caramel.

Adapted from forkandbeans.