How to Dye Easter Eggs Naturally
I wrote a while back about making eco-friendly playdough with natural dyes. With Easter on its way, I thought I'd share about how to do the same with Easter Eggs.
This is not my picture! But it's cute, ain't it? kombuchakamp.com |
Then, the idea is to boil natural vegetables, etc. in a vinegar-water solution to create a natural dye.
First, choose what you'll use. Here's the awesome list from kombuchakamp.com (who inspired me to write this post!) -
Lavender
Small Amount of Purple Grape Juice + water
Violet Flowers + 2 tsp Lemon Juice
Hibiscus (~10-15 min only)
Violet Blue
Violet Flowers (no lemon juice)
Red Onion Skins (B)
Red Wine
Blue
Canned Blueberries
Large Amount of Purple Grape Juice (~10 min)
Red Cabbage Leaves (B)
Green
Large Amount of Spinach Leaves (B ~1hr)
Fresh Basil (B)
Greenish Yellow
Yellow Delicious Apple Peels (B)
Fresh Parsley (B)
Yellow
Chamomile (~10-20 min)
Orange or Lemon Peels (B)
Celery Seed (B)
Ground Cumin (B)
Ground Turmeric (B)
Carrot Tops (B)
Golden Brown
Dill Seeds
Jasmine Green Tea (~10-15 min)
Brown
Orange
Yellow Onion Skins (B)
Carrots (B ~1 hr)
Paprika (~10 min)
Chili Powder
Pink
Red Grape Juice
Fresh Cranberries / Cranberry Juice
Raspberries
Beets/Juice from jar of Pickled Beets (~10-15min)
Red
Lots of Red Onions Skins (B ~30-45min)
Canned Cherries with Juice
Pomegranate Juice
Raspberries
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