Flourless brownie recipe

The below photo is not mine but it's exactly how they looked I just forgot to snap a shot!

There's nothing out there like brownies. They are the quintessential chocolate dessert. Fudgey, dark and barely cooked through, a flourless brownie is where it's at! I especially love this recipe because it is gluten free so my whole family can enjoy. 

1/2 cup butter

2-oz dark chocolate, chopped

1 cup sugar

1/4 cup unsweetened cocoa powder

1/4 cup cornstarch

1 1/2 tsp vanilla extract

1/4 tsp salt

2 large eggs

1/2 cup chopped walnuts

Preheat oven to 350F. Line an 8×8-inch square baking pan with aluminum foil and lightly grease.
In a small, microwave-safe bowl, melt together butter and dark chocolate. Stir until smooth. Allow to cool slightly.
In a large bowl, whisk together sugar, cocoa powder and cornstarch. Add in butter mixture and whisk until well combined. Whisk in vanilla and salt. Whisk in the eggs one at a time. Stir in chopped walnuts.
Pour batter into prepared pan.
Bake for 30-33 minutes, until brownies are set around the edges. Allow to cool completely in the pan before slicing into small pieces.

Makes 16 brownies.