DIY Red Pepper Jelly

Chop three red peppers into small pieces.

Cook in a large pot with 1/2 cup cider vinegar and 1 cup water until peppers are soft, allowing water to cook off. Blend peppers until smooth.

Return to pot. Add 1 Tbsp cayenne pepper, 6 1/2 cups sugar and 1 cup cider vinegar. Boil for 5 minutes.

Cool 2 minutes. Add one full package organic gelatin or pectin.

Pour into sterilized jars and seal.