DIY Red Pepper Jelly
Chop three red peppers into small pieces.
Cook in a large pot with 1/2 cup cider vinegar and 1 cup water until peppers are soft, allowing water to cook off. Blend peppers until smooth.
Return to pot. Add 1 Tbsp cayenne pepper, 6 1/2 cups sugar and 1 cup cider vinegar. Boil for 5 minutes.
Cool 2 minutes. Add one full package organic gelatin or pectin.
Pour into sterilized jars and seal.
Labels: angela, bethany, canning, gardening, mom, preserves, recipe, RECIPES, red pepper jelly, sarah, TUTORIALS
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