Thursday, September 9, 2010

Starbucks Veganized: Ginger Molasses Cookie

You may remember that I like to take classic Starbucks treats and morph them into vegan goodies hot out of my oven, here's an example:

Ingredients:

  • 3/4 cup Earth Balance
  • 1 cup sugar
  • 1 Tbsp ground flax + 1 Tbsp water
  • 1/4 cup molasses
  • 2 Tbsp tahini
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 1 tsp ginger
  • 1 tsp ground cloves, cinnamon and nutmeg
  • 2 cups flour (or GF Flour Mix)

Preparation:

Pre-heat the oven to 350 degrees. 

Cream together the margarine, sugar, flax and water until smooth. Add the remaining ingredients and stir to combine well.

Roll the dough in to 1 inch balls and place on a baking sheet. 

Bake 12 minutes or until America's Funniest Home Videos is over.

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