Starbucks Veganized: Ginger Molasses Cookie
You may remember that I like to take classic Starbucks treats and morph them into vegan goodies hot out of my oven, here's an example:
Ingredients:
- 3/4 cup Earth Balance
 - 1 cup sugar
 - 1 Tbsp ground flax + 1 Tbsp water
 - 1/4 cup molasses
 - 2 Tbsp tahini
 - 1 tsp vanilla
 - 2 tsp baking soda
 - 1 tsp ginger
 - 1 tsp ground cloves, cinnamon and nutmeg
 - 2 cups flour (or GF Flour Mix)
 
Preparation:
Pre-heat the oven to 350 degrees. Cream together the margarine, sugar, flax and water until smooth. Add the remaining ingredients and stir to combine well. 
 Roll the dough in to 1 inch balls and place on a baking sheet. 
Bake 12 minutes or until America's Funniest Home Videos is over.
Labels: cookies, ginger molasses, gluten-free, recipe, RECIPES, starbucks, vegan


0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home