GF Shortbread Recipe
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| Guest blogger: Rose Goertz... my mom! |
So simple, yet so delicious!
1 cup butter **
2 cups gluten free flour mix (recipe to follow)
1/2 cup sugar
Preheat oven to 300degrees.
Cream butter until soft, add in flour and sugar until smooth. Voila... that's it!
The gluten free flour mix that I make and use for a ton of different recipes is something I call Grandma's Flour Mix:
4 cups white rice flour
1 1/3 cup potato starch flour
2/3 cup tapioca flour
2 Tbsp xanthan gum
Labels: christmas baking, cookies, gluten-free, mom, recipe, RECIPES, shortbread
posted by Ramblin' Rose @ 6:14 AM
2 Comments
2 Comments:
Can I use maize starch instead of potato starch?
I haven't seen any that would be quite the light, fluffy texture of potato starch, but if you have - it's worth a try! At least if it goes wrong you won't have wasted that many ingredients.
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