Monday, November 8, 2010

Lentil-Broccoli Rabe Salad

I was pretty sure that - with Where the Wild Things are playing on the wide screen, unoaked wine in my glass and no plans for the night - I knew exactly what was missing.  Lentil-broccoli rabe salad.

Toast a small serving of beluga lentils, quinoa and whole coriander in a metal pot, then add water to boil. When cooked, let chill.


Dice raw whole broccoli rabe, hard feta and raw beets.




Add chilled lentil mix and toss with a cider vinegar dressing.




Success.
Repeat?

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