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Whole foods!

Friday, December 14, 2012

There are a million, bazillion ideas out there about how to eat right. How to eat to lose weight, how to eat to clear acne, how to eat to better the planet. Everyone has their opinion and who knows whether they practice what they preach.

But ultimately, isn't the best and simplest way to chose how you'll eat is to focus on whole foods? With no emphasis on calories, food groups, serving sizes or micronutrients - just a tendency to reach for things that have been minimally processed. It's so easy.

Whole, or natural foods, come from the Earth. They were put here for us to enjoy. Their nutrients are in perfect combination, not altered like processed foods. They often come perfectly packaged (a banana in a peel), at the perfect temperature (mother's breastmilk for an infant) and perfectly filling (you'll have trouble eating a full bowl of higher-calorie ground beef, but try eating a bowl of low-calorie watermelon and you won't have much trouble!)

Eating this way is cost effective because you can purchase most whole foods at a farmers' market. I also recommend purchasing large orders of meat from a farmer so that you can become familiar with all the different cuts (Head to Tail Eating).

Whole foods are also great for the environment. They don't use the plastic packaging, factory production, and long transportation that, let's say, a Twinkie would.

If you want a fresh new look on whole foods with interesting facts about their history and biology, and with delicious tips about how to enjoy them, check out my Whole Foods series on Pinterest. I've been "borrowing" gorgeous photos, like the one above, for each whole food. Please stop by and leave a comment, or click the Ask link to post your question to me.

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What is my idea of happiness? “I have lived through much, and now I think I have found what is needed for happiness. A quiet secluded life in the country, with the possibility of being useful to people to whom it is easy to do good, and who are not accustomed to have it done to them; then work which one hopes may be of some use; then rest, nature, books, music, love for one’s neighbor - such is my idea of happiness. And then, on top of all that, you for a mate, and children, perhaps - what more can the heart of man desire?” Who is Amy Joy? I am a holistic nutritionist and dietary planner. I promote whole foods, home gardening and natural living. I have written for cookbooks ("Eat Up, Slim Down", Rodale Publishing) and online publishings (Eco Living London, The Edible Schoolyard of Berkley California, The Y-Cast) and I have acted as a nutrition educator (London Hydro, Shoppers Drug Mart, the Crohns and Colitis Association, the YMCA of Western Ontario). Visit www.amyjoyharrison.com if you would like to book me for a speaking engagement or cooking demonstration.